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Effects of hydrogen sulphide, nitric oxide and ethylene on postharvest deterioration of pak choy
- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Vuong, Q. V., Golding, J. B.
Effect of 1-MCP and modified atmosphere on the storage life of tomato, pak choy, and choy sum held at an ambient tropical temperature
- Sambath, Sonnthida
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